- ABV: 1.55%
- IBU: 16.6
- SRM: 4.5
- OG: 1.016, FG: 1.004
- Batch size: 20 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
Yeast
Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)
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