Green Tea Pale Ale -10gal

• ABV: 6.24%
• IBU: 44.7
• SRM: 8.6
• OG: 1.060, FG: 1.014
• Batch size: 10 gal
• Brewhouse efficiency: 65%
• Boil time: 60 min

Grain

• 20 lbs Pale Malt (2 Row) CA (36 ppg, 2 srm)
• 2 lbs Munich Malt (37 ppg, 9 srm)
• 3 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops

• 2 oz. Centennial (10.5%) at 60 min
• 2 oz. Cascade (6.5%) at 10 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)