saison

• ABV: 1.41%
• IBU: 2.6
• SRM: 1.2
• OG: 1.013, FG: 1.002
• Batch size: 1200 gal
• Brewhouse efficiency: 80%
• Boil time: 90 min

Grain

• 500 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
• 25 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 25 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops

• 13 oz. East Kent Golding (5%) at 90 min
• 32 oz. Willamette (5%) at 10 min

Yeast

• Safbrew WB-06 (86% attenuation)

Water

• Profile for Custom: Ca 64 (ppm), Mg 5.6 (ppm), HCO3 202 (ppm), Cl 4.3 (ppm), Na 3.7 (ppm), SO4 0 (ppm)