saison

• ABV: 9.78%
• IBU: 79.6
• SRM: 16.0
• OG: 1.091, FG: 1.023
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 90 min

Grain

• 14 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 2 lbs Honey Malt (37 ppg, 25 srm)

Hops

• 1 oz. Chinook (13%) at 90 min
• 1 oz. Cascade (5.75%) at 90 min
• 2 oz. Willamette (5%) at 90 min
• 1 oz. Perle (8%) at 90 min

Yeast

• Safale S-04 (75% attenuation)

Water

• Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)