American Saison

• ABV: 6.69%
• IBU: 38.0
• SRM: 4.1
• OG: 1.069, FG: 1.021
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 11 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
• 1.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops

• 2.5 oz. Saaz (3.5%) at 60 min
• 0.5 oz. Mosaic (12.5%) at 15 min
• 1 oz. Citra (12%) at 0 min

Yeast

• Belgian Saison I Yeast (70% attenuation)

Water