American Saison

• ABV: 7.11%
• IBU: 29.7
• SRM: 3.6
• OG: 1.064, FG: 1.012
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 11 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
• 1.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops

• 2.5 oz. Saaz (4%) at 60 min
• 1 oz. Mosaic (13.3%) at 15 min
• 1 oz. Mosaic (13.3%) at 0 min

Yeast

• Belgian Saison II Yeast (81.5% attenuation)

Water