- ABV: 5.75%
- IBU: 130.9
- SRM: 5.1
- OG: 1.053, FG: 1.010
- Batch size: 3 gal
- Brewhouse efficiency: 70%
- Boil time: 60 min
Grain
Hops
- 1 oz. Ella (12%) at 0 min
- 1 oz. Ella (12%) at 30 min
- 1 oz. Ella (12%) at 60 min
Yeast
Water
- Profile for Vancouver, BC: Ca 0.88 (ppm), Mg 0.1 (ppm), HCO3 0 (ppm), Cl 0.7 (ppm), Na 5.36 (ppm), SO4 1.87 (ppm)
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