Abq RIS II (-20min for no chill)

• ABV: 9.33%
• IBU: 56.8
• SRM: 80.7
• OG: 1.082, FG: 1.016
• Batch size: 11 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 19 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Oats, Flaked (37 ppg, 1 srm)
• 1.5 lbs Roasted Barley (25 ppg, 300 srm)
• 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Black Malt (34 ppg, 660 srm)
• 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 6 lbs Wheat Dry Extract (44 ppg, 8 srm)

Hops

• 2 oz. Nugget (14.9%) at 60 min
• 2 oz. Willamette (5.4%) at 25 min
• 2 oz. Willamette (5.4%) at 20 min

Yeast

• American Ale (81% attenuation)

Water

• Profile for Custom: Ca 42 (ppm), Mg 5 (ppm), HCO3 93 (ppm), Cl 55 (ppm), Na 37 (ppm), SO4 51 (ppm)