Abq RIS II (-20min for no chill)

• ABV: 9.60%
• IBU: 50.3
• SRM: 80.8
• OG: 1.085, FG: 1.017
• Batch size: 11 gal
• Brewhouse efficiency: 80%
• Boil time: 60 min

Grain

• 16.4 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2.25 lbs Oats, Flaked (37 ppg, 1 srm)
• 1.5 lbs Roasted Barley (25 ppg, 300 srm)
• 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
• 1 lbs Black Malt (34 ppg, 660 srm)
• 1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 4.5 lbs Light Dry Extract (44 ppg, 8 srm)
• 2.6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)

Hops

• 2 oz. Nugget (12.4%) at 80 min
• 3 oz. Willamette (4.8%) at 50 min

Yeast

• American Ale (80% attenuation)
• Dry English Ale Yeast (78% attenuation)

Water

• Profile for Custom: Ca 42 (ppm), Mg 5 (ppm), HCO3 93 (ppm), Cl 55 (ppm), Na 37 (ppm), SO4 51 (ppm)