Test baych

• ABV: 1.86%
• IBU: 61.1
• SRM: 17.3
• OG: 1.020, FG: 1.005
• Batch size: 10 gal
• Brewhouse efficiency: 85%
• Boil time: 60 min

Grain

• 2 lbs Barley, Flaked (32 ppg, 1.7 srm)
• 0.5 lbs Corn, Flaked (37 ppg, 1.3 srm)
• 3 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
• 1.5 lbs Munich Malt - 20L (35 ppg, 20 srm)

Hops

• 3 oz. Brewer's Gold (US) (9%) at 60 min

Yeast

• German Bock Lager Yeast (73% attenuation)

Water

• Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)