Aydaen's Canadian Saison Stout

• ABV: 6.23%
• IBU: 32.8
• SRM: 28.7
• OG: 1.061, FG: 1.015
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 82 min

Grain

• 5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
• 7 lbs Honey Malt (37 ppg, 25 srm)

Hops

• 2 oz. Canadian Redvine (5%) at 12 min
• 3 oz. Bianca (7.5%) at 12 min

Yeast

• Saison Single (75% attenuation)

Water

• Profile for Munich: Ca 109 (ppm), Mg 21 (ppm), HCO3 171 (ppm), Cl 79 (ppm), Na 2 (ppm), SO4 36 (ppm)