- ABV: 4.31%
- IBU: 32.0
- SRM: 3.8
- OG: 1.045, FG: 1.013
- Batch size: 12 gal
- Brewhouse efficiency: 70%
- Boil time: 90 min
Grain
Hops
- 4 oz. Saaz (2.2%) at 60 min
- 4 oz. Saaz (2%) at 30 min
- 4 oz. Saaz (2.2%) at 15 min
Yeast
Water
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