Experimental SMaSH: NHB116

• ABV: 5.45%
• IBU: 44.2
• SRM: 5.4
• OG: 1.054, FG: 1.014
• Batch size: 1.5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 0.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 1.1 oz. NHB116 (3.2%) at 30 min
• 1.1 oz. NHB116 (3.2%) at 10 min
• 0 oz. Generic (6%) at 0 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)