- ABV: 4.32%
- IBU: 23.0
- SRM: 22.6
- OG: 1.044, FG: 1.011
- Batch size: 5 gal
- Brewhouse efficiency: 75%
- Boil time: 60 min
Grain
Hops
- 1 oz. Saaz (3.5%) at 60 min
- 1 oz. Saaz (3.5%) at 20 min
- 1 oz. Saaz (3.5%) at 5 min
Yeast
Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)
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