pivo

• ABV: 4.96%
• IBU: 23.9
• SRM: 9.9
• OG: 1.048, FG: 1.011
• Batch size: 3.963 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 0.331 lbs Acid Malt (27 ppg, 3 srm)
• 0.772 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
• 0.551 lbs Melanoiden Malt (37 ppg, 20 srm)
• 5.512 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops

• 0.35 oz. Premiant (9%) at 60 min
• 0.35 oz. Citra (12.3%) at 10 min
• 0.35 oz. Citra (12.3%) at 1 min

Yeast

• Nottingham Ale (77.5% attenuation)

Water