Stolen Bottle Saison

• ABV: 8.71%
• IBU: 27.0
• SRM: 7.7
• OG: 1.078, FG: 1.016
• Batch size: 5.5 gal
• Brewhouse efficiency: 75%
• Boil time: 90 min

Grain

• 7 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
• 1.7 lbs Sugar, Table (Sucrose) (36 ppg, 3 srm)
• 6 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops

• 1 oz. Perle (9.4%) at 90 min

Yeast

• Belgian Wit II Ale Yeast (80% attenuation)

Water

• Profile for Custom: Ca 41 (ppm), Mg 8 (ppm), HCO3 0 (ppm), Cl 42 (ppm), Na 8 (ppm), SO4 76 (ppm)