Mosaic Maris Otter Smash IPA

• ABV: 6.35%
• IBU: 48.1
• SRM: 8.3
• OG: 1.058, FG: 1.011
• Batch size: 1 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 2 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 0.2 lbs Caramalt (34 ppg, 15 srm)

Hops

• 0.13 oz. Mosaic (12.5%) at 60 min
• 0.1 oz. Mosaic (12.5%) at 40 min
• 0.1 oz. Mosaic (12.5%) at 0 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)