Experimental SMaSH: NHB021

• ABV: 5.02%
• IBU: 40.0
• SRM: 5.9
• OG: 1.050, FG: 1.012
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 45 min

Grain

• 11.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops

• 0.53 oz. NHB021 (14.3%) at 45 min
• 0.978 oz. NHB021 (14.3%) at 15 min
• 2 oz. NHB021 (14.3%) at 0 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)