Bear’s dark lager

• ABV: 6.50%
• IBU: 20.6
• SRM: 32.6
• OG: 1.058, FG: 1.010
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 2 lbs Munich Malt (37 ppg, 9 srm)
• 1 lbs Carafa I (32 ppg, 337 srm)
• 2 lbs Maize, Flaked (34 ppg, 2 srm)
• 9 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops

• 1.5 oz. Saaz (3.5%) at 60 min
• 1 oz. Saaz (3.5%) at 15 min

Yeast

• Saflager W-34/70 (83% attenuation)

Water

• Profile for Custom: Ca 100 (ppm), Mg 24 (ppm), HCO3 289 (ppm), Cl 26 (ppm), Na 16 (ppm), SO4 47 (ppm)