ipa

• ABV: 5.17%
• IBU: 118.8
• SRM: 6.2
• OG: 1.048, FG: 1.009
• Batch size: 5.75 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.3 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.6 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.25 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops

• 1 oz. Columbus (CTZ) (15%) at 60 min
• 0.75 oz. Columbus (CTZ) (15%) at 45 min
• 1 oz. Simcoe (13%) at 30 min
• 1 oz. Centennial (10.5%) at 0 min
• 2 oz. Simcoe (13%) at 0 min

Yeast

• Safale US-05 (81% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 75 (ppm)