New Rasputin (5 gallon)

• ABV: 30.16%
• IBU: 248.0
• SRM: 82.6
• OG: 1.218, FG: 1.051
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 38.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2.4 lbs Carastan (35 ppg, 30 srm)
• 1.2 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 1.2 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.6 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 18 oz. Centennial (10.5%) at 60 min
• 12 oz. Nugget (13%) at 30 min
• 8 oz. Centennial (10.5%) at 2 min
• 8 oz. Chinook (13%) at 2 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)