New Rasputin (6 gallon)

• ABV: 9.90%
• IBU: 64.4
• SRM: 45.3
• OG: 1.092, FG: 1.023
• Batch size: 6 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 19.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.2 lbs Carastan (35 ppg, 30 srm)
• 0.6 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 0.6 lbs Chocolate Malt (28 ppg, 350 srm)
• 0.3 lbs Roasted Barley (25 ppg, 300 srm)

Hops

• 1.8 oz. Centennial (10.5%) at 60 min
• 1.2 oz. Nugget (13.25%) at 30 min
• 0.75 oz. Centennial (10.5%) at 2 min
• 0.75 oz. Chinook (13%) at 2 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)