BP Weizen

• ABV: 4.42%
• IBU: 10.6
• SRM: 4.1
• OG: 1.045, FG: 1.012
• Batch size: 5.5 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 5.75 lbs Wheat Malt, Bel (37 ppg, 2 srm)
• 3.25 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops

• 0.25 oz. Mandarina Bavaria (7.3%) at 60 min
• 0.25 oz. Mandarina Bavaria (7.3%) at 20 min

Yeast

• Hefeweizen Ale Yeast (74% attenuation)

Water

• Profile for Custom: Ca 24 (ppm), Mg 5 (ppm), HCO3 0 (ppm), Cl 17 (ppm), Na 14 (ppm), SO4 21 (ppm)