BP SMaSH Citra

• ABV: 7.19%
• IBU: 49.9
• SRM: 4.5
• OG: 1.066, FG: 1.014
• Batch size: 5.5 gal
• Brewhouse efficiency: 73%
• Boil time: 60 min

Grain

• 13.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops

• 0.75 oz. Citra (13.5%) at 60 min
• 0.5 oz. Citra (13.5%) at 30 min
• 0.5 oz. Citra (13.5%) at 5 min
• 0.5 oz. Citra (13.5%) at 0 min
• 1.75 oz. Citra (13.5%) at 0 min

Yeast

• San Diego Super Yeast (79.5% attenuation)

Water

• Profile for Custom: Ca 40 (ppm), Mg 16 (ppm), HCO3 0 (ppm), Cl 4 (ppm), Na 8 (ppm), SO4 168 (ppm)