16 Ton Stout

• ABV: 5.79%
• IBU: 37.0
• SRM: 43.1
• OG: 1.057, FG: 1.014
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
• 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops

• 1 oz. Chinook (13%) at 40 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)