- ABV: 5.02%
- IBU: 26.6
- SRM: 53.0
- OG: 1.050, FG: 1.012
- Batch size: 5.5 gal
- Brewhouse efficiency: 70%
- Boil time: 45 min
Grain
- 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs Victory Malt (34 ppg, 25 srm)
- 0.625 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Black Barley (Stout) (25 ppg, 500 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
Hops
- 0.65 oz. Simcoe (12.9%) at 45 min
Yeast
Water
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