Bass pale ale

• ABV: 5.04%
• IBU: 26.0
• SRM: 16.0
• OG: 1.053, FG: 1.016
• Batch size: 5.5 gal
• Brewhouse efficiency: 65%
• Boil time: 60 min

Grain

• 8.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
• 1 lbs Toasted Malt (33 ppg, 27 srm)
• 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
• 0.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
• 0.5 lbs Brown Sugar, Light (46 ppg, 8 srm)

Hops

• 1.5 oz. East Kent Golding (5%) at 60 min
• 1 oz. East Kent Golding (5%) at 5 min

Yeast

• British Ale Yeast (70.5% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)