Ed's Barrel RIOS

• ABV: 17.29%
• IBU: 24.2
• SRM: 117.7
• OG: 1.151, FG: 1.043
• Batch size: 11.5 gal
• Brewhouse efficiency: 71%
• Boil time: 90 min

Grain

• 35 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 5 lbs Brown Malt (32 ppg, 65 srm)
• 5 lbs Oats, Flaked (37 ppg, 1 srm)
• 4 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 4 lbs Roasted Barley (25 ppg, 300 srm)
• 3 lbs Chocolate Malt (28 ppg, 350 srm)
• 3 lbs Munich Malt (37 ppg, 9 srm)
• 2 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 5 lbs Brown Sugar, Dark (46 ppg, 50 srm)

Hops

• 4 oz. Northern Brewer (8.5%) at 90 min

Yeast

• Irish Ale Yeast (71.5% attenuation)

Water