Ba ba’s Pale Ale

• ABV: 6.58%
• IBU: 49.4
• SRM: 11.8
• OG: 1.063, FG: 1.015
• Batch size: 10 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 22 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 1 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops

• 2 oz. Centennial (10.5%) at 60 min
• 2 oz. Cascade (5.75%) at 20 min
• 2 oz. Cascade (5.75%) at 10 min

Yeast

• California Ale Yeast (76.5% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)