Israel’s RIS V2 Scaled

• ABV: 11.91%
• IBU: 47.4
• SRM: 136.8
• OG: 1.110, FG: 1.030
• Batch size: 13 gal
• Brewhouse efficiency: 60%
• Boil time: 60 min

Grain

• 52.9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1.4 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 1.4 lbs Special B Malt (30 ppg, 180 srm)
• 2 lbs Chocolate Malt (28 ppg, 350 srm)
• 2 lbs Black (Patent) Malt (25 ppg, 500 srm)
• 2 lbs Roasted Barley (25 ppg, 300 srm)
• 1.4 lbs Wheat, Flaked (35 ppg, 1.6 srm)
• 1.4 lbs Rye, Flaked (36 ppg, 2 srm)
• 1.4 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
• 1.4 lbs Chocolate Malt (28 ppg, 200 srm)
• 1.4 lbs Carafa III (32 ppg, 525 srm)

Hops

• 6.5 oz. Generic (8%) at 90 min

Yeast

• Generic (73% attenuation)

Water