GerTetMun Pilsner

• ABV: 5.00%
• IBU: 35.2
• SRM: 5.5
• OG: 1.046, FG: 1.008
• Batch size: 5 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 8 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
• 1 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 4 oz. Tettnang (4.5%) at 15 min

Yeast

• Saflager S-23 (82% attenuation)

Water

• Profile for Dortmund: Ca 225 (ppm), Mg 40 (ppm), HCO3 220 (ppm), Cl 120 (ppm), Na 60 (ppm), SO4 60 (ppm)