omb

• ABV: 5.00%
• IBU: 29.7
• SRM: 13.2
• OG: 1.054, FG: 1.017
• Batch size: 5.5 gal
• Brewhouse efficiency: 70%
• Boil time: 80 min

Grain

• 7 lbs Pilsner (2 Row) Ger (37 ppg, 1.5 srm)
• 3 lbs Munich Malt (37 ppg, 6 srm)
• 1 lbs Munich Malt - 20L (35 ppg, 15 srm)
• 0.5 lbs Caramunich Malt 60 (33 ppg, 56.5 srm)

Hops

• 1 oz. Tettnang (4.5%) at 60 min
• 1 oz. Saaz (3.5%) at 25 min
• 1 oz. Spalt (4%) at 15 min

Yeast

• Dusseldorf Alt Yeast (68.5% attenuation)

Water

• Profile for Custom: Ca 96 (ppm), Mg 4 (ppm), HCO3 209 (ppm), Cl 81 (ppm), Na 48 (ppm), SO4 66 (ppm)