Anchor Steam Clone

• ABV: 1.55%
• IBU: 19.0
• SRM: 6.7
• OG: 1.018, FG: 1.006
• Batch size: 15 gal
• Brewhouse efficiency: 70%
• Boil time: 60 min

Grain

• 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.5 lbs Special Roast (33 ppg, 50 srm)

Hops

• 1 oz. Northern Brewer (8.5%) at 60 min
• 0.75 oz. Northern Brewer (8.5%) at 20 min
• 1 oz. Northern Brewer (8.5%) at 0 min

Yeast

• San Francisco Lager Yeast (67.5% attenuation)

Water

• Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)