Deadline Pale AleNew Pale Ale Recipe

• ABV: 144.86%
• IBU: 0.1
• SRM: 1.3
• OG: 1.503, FG: 1.143
• Batch size: 65 gal
• Brewhouse efficiency: 7070%
• Boil time: 6360 min

Grain

• 14 lbs Pale Malt (2 Row) UK (33 ppg, 4 srm)

Hops

• 3 oz. Motueka (7.5%) at 14 min
• 3 oz. Chinook (7%) at 12 min

Yeast

• BRY-97 American West Coast Ale (71.5% attenuation)

Water

• Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)