Rum mash

• ABV: 15.04%
• IBU: 0.0
• SRM: 40.5
• OG: 1.114, FG: 1.011
• Batch size: 39 gal
• Brewhouse efficiency: 100%
• Boil time: 60 min

Grain

• 60 lbs Molasses (36 ppg, 80 srm)
• 50 lbs Cane (Beet) Sugar (46 ppg, 0 srm)

Hops

Yeast

• Generic (90% attenuation)

Water

• Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)