English Golding Ale

• ABV: 5.21%
• IBU: 33.5
• SRM: 18.7
• OG: 1.055, FG: 1.016
• Batch size: 6 gal
• Brewhouse efficiency: 76%
• Boil time: 60 min

Grain

• 3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
• 6 lbs Mild Malt (37 ppg, 4 srm)
• 0.75 lbs Biscuit Malt (36 ppg, 23 srm)
• 0.4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
• 0.3 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
• 0.1 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
• 0.25 lbs Wheat Malt, Ger (39 ppg, 2 srm)
• 1 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops

• 1 oz. East Kent Golding (7.4%) at 60 min
• 1 oz. East Kent Golding (7.4%) at 15 min
• 1 oz. East Kent Golding (7.4%) at 0 min

Yeast

• Whitbread Ale (70% attenuation)

Water