Senor Nagmay

• ABV: 4.53%
• IBU: 12.5
• SRM: 5.6
• OG: 1.046, FG: 1.012
• Batch size: 6 gal
• Brewhouse efficiency: 72%
• Boil time: 60 min

Grain

• 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
• 3 lbs Corn, Flaked (37 ppg, 1.3 srm)
• 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops

• 1 oz. Mt. Hood (6%) at 25 min

Yeast

• Mexican Lager Yeast (74% attenuation)

Water

• Profile for Vienna: Ca 163 (ppm), Mg 68 (ppm), HCO3 243 (ppm), Cl 216 (ppm), Na 8 (ppm), SO4 39 (ppm)