Epic IPA (The Ivy)

• ABV: 6.46%
• IBU: 25.4
• SRM: 6.4
• OG: 1.063, FG: 1.016
• Batch size: 12 gal
• Brewhouse efficiency: 75%
• Boil time: 60 min

Grain

• 25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
• 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 15 srm)
• 2 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops

• 1 oz. Cascade (5.75%) at 60 min
• 2 oz. Cascade (5.75%) at 30 min
• 2.5 oz. Cascade (5.75%) at 10 min
• 4 oz. Cascade (5.75%) at 0 min
• 4 oz. Cascade (5.75%) at 0 min

Yeast

• Pacman (75% attenuation)

Water

• Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)