Hopmatic Ale

- ABV: 10.09%
- IBU: 68.3
- SRM: 9.0
- OG: 1.092, FG: 1.022
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11.8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. Chinook (13%) at 60 min
- 1 oz. Chinook (13%) at 30 min
- 2.5 oz. Cascade (5.75%) at 10 min
- 2.5 oz. Cascade (5.75%) at 1 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1030/