Black Scott’s Back

- ABV: 9.84%
- IBU: 136.7
- SRM: 33.1
- OG: 1.094, FG: 1.026
- Batch Size: 4 gal
- Brewhouse Efficiency: 85%
- Wort Boil Time: 60 min

Grain
- 0.1 lbs Roasted Barley (25 ppg, 300 srm)
- 0.5 lbs Aromatic Malt (36 ppg, 26 srm)
- 2 lbs Amber Malt (35 ppg, 22 srm)
- 1.5 lbs Amber Dry Extract (44 ppg, 12.5 srm)
- 6.5 lbs Amber Liquid Extract (36 ppg, 12.5 srm)

Hops
- 6 oz. Cascade (5.75%) at 10 min
- 6 oz. Cascade (5.75%) at 60 min

Yeast
- Edinburgh Scottish Ale Yeast (72.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/1045/