NZ Ale

- ABV: 3.74%
- IBU: 45.1
- SRM: 4.3
- OG: 1.038, FG: 1.010
- Batch Size: 5 gal
- Brewhouse Efficiency: 64%
- Wort Boil Time: 60 min

Grain
- 7.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.5 lbs Acid Malt (27 ppg, 3 srm)

Hops
- 0.5 oz. Pacific Gem (14.25%) at 60 min
- 0.5 oz. Pacific Gem (14.25%) at 15 min

Yeast
- Kölsch (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1148/