NZ Ale

- ABV: 4.80%
- IBU: 48.2
- SRM: 10.0
- OG: 1.048, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 64%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 0.75 oz. Pacific Gem (14.25%) at 60 min
- 0.25 oz. Pacific Gem (14.25%) at 15 min

Yeast
- Kölsch (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1160/