lit scotty

- ABV: 0.00%
- IBU: 0.0
- SRM: 26.5
- OG: 1.038, FG: 1.038
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1.01 lbs Light Dry Extract (44 ppg, 8 srm)
- 1.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.6 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Honey Malt (37 ppg, 25 srm)
- 0.13 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.11 lbs Chocolate Malt (28 ppg, 350 srm)

Hops

Yeast

Water

---------------------------------------
https://www.allgrain.beer/recipes/1164/