Honey Weiss

- ABV: 7.14%
- IBU: 30.1
- SRM: 11.9
- OG: 1.069, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Light Dry Extract (44 ppg, 8 srm)
- 3 lbs Wheat Dry Extract (44 ppg, 8 srm)
- 0.5 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 2 lbs Honey (35 ppg, 1 srm)

Hops
- 1 oz. Northern Brewer (9%) at 45 min
- 1 oz. Cascade (5.75%) at 5 min

Yeast
- Bavarian Weizen Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/1166/