Apple of my Irish

- ABV: 5.42%
- IBU: 14.4
- SRM: 34.0
- OG: 1.056, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Carared (35 ppg, 20 srm)
- 0.75 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.25 lbs Roasted Barley (25 ppg, 300 srm)
- 0.25 lbs Special B Malt (30 ppg, 180 srm)

Hops
- 1 oz. Cascade (5.75%) at 15 min
- 0.5 oz. Fuggle (4.75%) at 2 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1171/