Ranger-ish IPA

- ABV: 6.47%
- IBU: 67.9
- SRM: 7.9
- OG: 1.062, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8.75 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 0.2 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. Nugget (13%) at 45 min
- 1 oz. Nugget (13%) at 20 min
- 1 oz. Cascade (5.75%) at 10 min
- 0.5 oz. Cascade (5.75%) at 0 min
- 1 oz. Cascade (5.75%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/1188/