Porter test

- ABV: 4.32%
- IBU: 28.5
- SRM: 20.5
- OG: 1.044, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Generic (36 ppg, 2 srm)
- 0.4 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.4 lbs Toasted Malt (33 ppg, 27 srm)

Hops
- 1 oz. Cascade (5.75%) at 90 min
- 1 oz. Fuggle (4.75%) at 5 min

Yeast
- British Ale (74% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/1192/