Test - ABV: 6.12% - IBU: 42.9 - SRM: 6.7 - OG: 1.060, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 6 lbs Vienna Malt (36 ppg, 3.5 srm) Hops - 0.75 oz. Magnum (13%) at 60 min - 0.5 oz. Centennial (10.5%) at 15 min - 1.5 oz. Simcoe (13%) at 0 min - 1.5 oz. Cascade (5.75%) at 0 min Yeast - American Ale (75% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/1204/