TEST PILSNER

- ABV: 5.56%
- IBU: 36.0
- SRM: 5.5
- OG: 1.057, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 80%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops
- 1.3 oz. Hallertau New Zealand (7%) at 60 min
- 0.7 oz. Hallertau New Zealand (7%) at 5 min

Yeast
- Czech Pils (72% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 4 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/1206/