GaryLager

- ABV: 4.93%
- IBU: 23.5
- SRM: 9.8
- OG: 1.054, FG: 1.018
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 1.5 oz. Saaz (4%) at 60 min
- 0.5 oz. Saaz (4%) at 5 min

Yeast
- Belgian Lager Yeast (67.5% attenuation)

Water

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https://www.allgrain.beer/recipes/1214/